The project incorporates diverse livelihood strategies to uplift the socio-economic status of smallholder farmers, tribal communities, and marginalized households. These interventions focus on sustainable income generation, optimal use of local resources, and empowering communities to achieve self-reliance.
1. Vegetable Cultivation
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Significance: Vegetable farming requires small landholdings, minimal capital, and can significantly improve household nutrition and income.
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Achievements:
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2367 farmers transitioned from single-crop farming to vegetable cultivation.
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Generated an additional income of ?25,000 to ?40,000 per farmer annually.
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Community Impact: Enhanced local economy, improved food security, and diversified income streams.
2. Mushroom Cultivation
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Development of Mushroom Spawn:
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A dedicated production unit develops straw mushroom seeds, supplied to farmers, partner NGOs, and other stakeholders.
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Supports rural employment by promoting high-demand crops.
3. Value Addition of Forest Produce
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Focus on Non-Timber Forest Products (NTFPs):
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Includes Mahua, Tamarind, Jackfruit, Sal Leaves, Sawai Grass, Neem, Karanj, Kusum, and Bamboo.
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Interventions:
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Grading, processing, and value addition (e.g., oil extraction, handicrafts, and edible products like pickle, jelly, jam, and chips).
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Creating market-ready products for better price realization.
4. Livestock Rearing
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Activities Promoted:
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Rearing of country birds, poultry, ducks, pigs, and goats.
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Role in Poverty Alleviation:
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Provides food products, organic manure, and consistent income sources.
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Encourages women's involvement, empowering them economically and socially.
